Climate change threatens global coffee production, but small-scale farmers are adopting sustainable solutions with the help of Fairtrade.
Climate Change Puts Coffee Farming at Risk
Coffee, one of the world’s most beloved beverages, is under serious threat due to climate change. Rising temperatures, unpredictable rainfall, and extreme weather events have disrupted coffee production, leading to a spike in global coffee prices in 2024.
Experts predict that by 2050, half of the land currently used for coffee cultivation may become unsuitable. This looming crisis endangers both farmers’ livelihoods and the morning rituals of millions of coffee lovers worldwide.
Why Smallholder Coffee Farms Are More Sustainable
Globally, 60% of coffee is produced by smallholder farms. Unlike large plantations, these farms use less energy, contribute less to deforestation, and adopt eco-friendly practices such as agroforestry.
Fairtrade plays a crucial role by offering:
- Minimum Price Guarantee: A safety net against market volatility.
- Fairtrade Premium: Additional funds that farmers invest in climate adaptation projects, like plant nurseries for testing resilient coffee varieties.
Tackling Market Volatility and Climate Risks
While coffee prices soared in 2024 due to crop failures in Vietnam and Brazil, higher prices didn’t always benefit farmers. Rising production costs and market volatility continue to pose challenges.
Fairtrade helps farmers by:
- Providing training on productivity and resource management.
- Supporting cooperatives that negotiate better trade terms.
- Promoting climate resilience through sustainable farming methods.
Conclusion
The future of coffee depends on sustainable farming. Fairtrade’s support gives smallholder farmers the tools they need to adapt, ensuring that coffee remains a part of our daily lives. By choosing Fairtrade-certified coffee, consumers can support these farmers and contribute to a sustainable coffee industry.
